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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#1017, 345 ROTH RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Freddie Humphreys Expiration Date: November 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pot roast--185.00°F 2 door Bev Air--39.00°F <br /> ID creamer dispenser--33.00°F Southern case--41.00°F <br /> juice--small walk-in cooler--51.00°F--non-phf 2 door Bev Air--sandwich--39.00°F <br /> chicken--salad prep--37.00°F Henny Penny--air temp--150.00°F <br /> Cinnabon hand wash sink--90.00°F--*94F then down to 90F 1 comp prep sink--129.00°F <br /> ham and turkey--sandwich prep--44.00°F small walk-in--air temp--55.00°F--***MAJOR <br /> retherm water--185.00°F sausage gravy--140.00°F <br /> sliced cheese--sandwich prep--45.00°F 2 door Bev Air prep--pizza--39.00°F <br /> walk-in--deli--39.00°F coffee island hand wash sink--88.00°F--*91 F then down to 88F <br /> cheese small walk-in cooler--54.00°F--***MAJOR women's restroom hand sink--100.00°F <br /> 2 door Bev Air--40.00°F Beverage walk-in--37.00°F <br /> ID creamer dispenser--41.00°F hard boiled egg--salad prep- 43.00°F <br /> cheese-shredded--pizza prep--41.00°F mashed potatoes 154.00°F <br /> scrambled eggs--hot hold--140.00°F ham and chicken--pizza prep--41.00°F <br /> NOTES <br /> Facility uses time as a temp control for pizza (3 hours total from out of oven to discard/stickers on pizza racks) <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Doug Humphreys, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024217 PR0542170 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />