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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SEES CANDIES#302 Date: 11/06/2018 <br /> Address: 2414 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JONI JEW, SEE'S Telephone: (415)405-7923 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079774 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Richardson Expiration Date:August 09,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--118.00°F <br /> NOTES <br /> Selling prepackaged candies only. No food preparation on site. <br /> No ware wash on site. <br /> They will operate from November 8th till December 31 st 2018. <br /> Okay to permit. <br /> Obtain permit prior operating business. <br /> OIR emailed to jjew@sees.com ; mcuellar@sees.com <br /> PE 1615 $250 to be paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Melissa Cuellar, District Sales Manag <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024303 SR0079774 SC061 11/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />