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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 927 am <br /> Time Out: 10:02 am <br /> i�+Fasxt�` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SEES CANDIES#302 Date: 11/06/2019 <br /> Address: 2414 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JONI JEW, SEES CANDIES Telephone: (415)405-7923 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081280 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink soap dispenser is not functioning. Repair today. Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Richardson Expiration Date:August 09,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--125.00°F <br /> NOTES <br /> Food is delivered prepackaged. Samples are also prepackaged. <br /> No open food on facility. <br /> No ware wash on site. <br /> They will operate from November 8th till December 31 st 2019. <br /> Okay to operate. <br /> Seasonal permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Fortney, District Sales Mana <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024303 SR0081280 SC061 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />