Laserfiche WebLink
Time In: 11-00 am <br /> Time Out: 12:00 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: POKE SALAD Date: 08/30/2017 <br /> Address: 1213 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: SLCSL INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/13/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Buckets with sanitizer have not been set up. Need buckets with 100 ppm chlorine at both work stations <br /> (front and back)before food prep starts and change thru-out the day. <br /> Ware washing sink lacks stoppers/plugs. For proper utensil washing, provide immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS: Ice cream cookies lack packaging and labels. Shall be provided at all times. Label shall have name of <br /> company, common name of product, ingredients, city, state,zipcode. Provide, immediately. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are not on site.All employees shall have cards on site by 2 weeks. Keep copies <br /> inside a folder. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Employee beverage cup lacks lid. Provide lids on cups at all times to prevent spills. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0024026 PR0541887 SCO01 08/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />