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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: POKE SALAD, 1213 W MARCH LN, STOCKTON 95207
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Proper hand washing not taking place. Hands shall be washed before cooking starts and between tasks.
<br /> Before gloves are used hands shall also be washed. If gloves are replaced, hands shall also be washed.
<br /> Saw dirty spoons inside front area sink. Hand sink is only for hand washing. Do not place dirty utensils here,
<br /> place them inside the 3 comp sink.
<br /> Hand sink at back lacked paper towels. Provide once dispenser is empty.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Mop sink is blocked with a table.Table shall be removed for the proper disposal of waste water.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Syrup boxes stored on the floor.They shall be raised 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips not available. Provide by 2 days.
<br /> Curtains are dirty.Wash by 1 week. Keep hands clean.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Storing rice scoop in standing water. Shall be stored in water at 41 F or lower(with ice)/135 F or higher.
<br /> Small plastic bins are floating inside buckets with sauces. Discontinue practice. Use only long handled ladles to scoop
<br /> sauces.
<br /> Ice scoop is stored inside ice machine. Remove. Store inside a cleanable bin, outside of ice machine.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0024026 PR0541887 SCO01 08/30/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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