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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0541887
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 4:29:42 PM
Creation date
2/15/2019 9:45:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541887
PE
1624
FACILITY_ID
FA0024026
FACILITY_NAME
POKE SALAD
STREET_NUMBER
1213
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
1213 W MARCH LN
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Maribel Flohrschutz [EH] <br /> From: Steven Torres<apexplanning@hotmail.com> <br /> Sent: Wednesday, January 11, 2017 6:23 PM <br /> To: Maribel Flohrschutz [EH] <br /> Subject: Re: Message from "EH-14-MFC" <br /> Attachments: finish chart EHD - completed.pdf <br /> Maribel, <br /> Please find the attached form filled out. <br /> I will put this information on the plan. <br /> I will also add another hand wash sink with splash guards near the rice_ cookers. <br /> There will be no cooking at this site. <br /> Thanks, <br /> Steven Torres, Architect <br /> Apex Architecture <br /> License#032553 <br /> 1325 El Pinal Drive, Suite D-4 <br /> Stockton, CA 95205 <br /> (209) 662-4874 <br /> apexplanning@hotmail.com <br /> www.apexplanning.org <br /> From: Maribel Flohrschutz [EH] <mflohrschutz@sicehd.com> <br /> Sent:Thursday, December 29, 2016 3:56 PM <br /> To: apexplanning@hotmail.com <br /> Subject: FW: Message from "EH-14-MFC° <br /> Hi Steven, <br /> I have reviewed the plans for Poke Salad Bar at 1213 March Ln in Stockton and there is information missing for the room:finish (walls <br /> everywhere and ceiling finish for the rest room). Fill out the attach form and send it back to me. On this form also specify what type <br /> of coved base the restroom and the back/front kitchens will have.Rubber coving will not be allowed.The hand sink at the front will <br /> either has to be centralized or an additional one installed close to the rice cookers.Is there going to be any cooking?If so submit the <br /> hood specs. Hand sinks will have to be provided with splashguards if there is anything 2 feet from them. <br /> Thank you, <br /> Maribel Flohrschutz, REHS <br /> San Joaquin Co EHD <br /> 209-953-7817 <br /> PS I'm going to be out of the office next week <br /> 1 <br />
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