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Time In: 1:10 pm <br /> Time Out: 2:00 Pm <br /> Wrf..� San Joaquin County <br /> j Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> W �a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> SCI F d�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: POKE SALAD BAR Date: 04/21/2017 <br /> Address: 1213 W MARCH LN , STOCKTON 95207 <br /> Requestor: STEVEN TORRES (ARCHITECT), APEX ARCHITECTURE Telephone: (209)662-4874 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076510 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Qu aterna ry Ammon ia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENT <br /> 3 door true--65.00°F 2 door prep--40.00°F <br /> 3 door prep--38.00°F 2 door true--35.00° F <br /> NOTES <br /> This is a pre-final. Work the following and call me when they are corrected: <br /> 1.Provide coved tiles behind pony wall and coved strip for rest room floors. <br /> 2.Provide cleanable ceiling tiles (vinyl)at all food areas at back and front. <br /> 3.Pony wall surfaces shall be cleanable and sneeze installed. <br /> 4.All bare wood shall be painted or sealed. <br /> 5.All wall gaps and wall to sink gaps shall be sealed. <br /> 6.Rest room door shall be self closing. <br /> 7.Install a light at dry storage room. <br /> 8.The 3 door cooler shall be 41 F or lower. <br /> 9.Drain plate at front shall be flushed with the floor. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: anthony guebara, contractor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0076510 SC523 04121!2017 <br /> EHD 16-23 Rev_06!30115 Page 1 of 1 Food Program Service Request Inspection Report <br />