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Time ln: 1120 am <br /> Time Out: 12:00 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95206-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Wel :www.sogov.org/ehd <br /> 4c1Fbi+:a <br /> Food Program Service Request Inspection Report <br /> Name of Facility: POKE SALAD BAR Date: 04/28/2017 <br /> Address: 1213 W MARCH LN, STOCKTON 95207 <br /> Requestor: STEVEN TORRES (ARCHITECT), APEX ARCHITECTURE Telephone: (209)662-4874 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076510 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness."All major violations must be corrected"immediately. Non-compliance may warrant.immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENT <br /> 3 door true cooler--36.00°F <br /> NOTES <br /> OK to issue,permit once fee is paid..Return to office before opening. Program 1624 Fee$318 <br /> Work on the following: <br /> 1. Food manager certificate shall be provided by 60 days (can't use the one next door-T4) and food handler cards by 30 days. <br /> 2. Ceiling has a few absorbent tiles. Replace before opening. <br /> 3. Base tiles behind pony wall are not coved. If this becomes a problem they shall be replaced with slim foot tiles. <br /> 4. Dry storage room lacks a light. Provide before opening: <br /> 5. One base tile laking to the left of mop sink. Provide before opening. <br /> 6. Prep sink lacks caulk on back splash. Provide before opening. <br /> 7. Clean out drain at front shall have cover. <br /> NOTE: Rest room floors lack adequate coving..If floors are replaced in the future, base shall be coved with 3/8 inch radius. <br /> Navien tankless water heater(10 gpm), 3 comp sink, prep sink,2 hand sinks, 1 rest room sink, mop sink <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adrian Jaimes, employee. <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: 209 953-7817 <br /> SR0076510 SC523 04/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />