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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Taco Bell #31532, 1968 Daniels St, MANTECA 95337 <br /> beans--dine in prep--171.00°F 2 dr heated cabinet--drive thru--160.00°F <br /> cheese--dine in prep--38.00°F steak--dine in prep -180.00°F <br /> rice--dine in prep--170.00°F prep sink--125.00°F <br /> beef--drive thru--150.00°F beans--drive thru--164.00°F <br /> tomatoes dine in prep--36.00°F mop--121.00°F <br /> 2 dr prep dine in--41.00°F 2 dr prep--drive thru--40.00°F <br /> seasoned beef--dine in prep--161.00°F chicken--drive thru- 177.00°F <br /> hand sink--men's--100.00°F 2 dr heated cabinet dine in--166.00°F <br /> rice--drive thru--191.00°F hand sink--drive thru- 100.00°F <br /> walk in--38.00°F chicken--dine in prep 186.00°F <br /> NOTES <br /> Sanitizer bucket at counter was 100ppm chlorine. Sanitizer buckets at prep line were initially less than 50ppm chlorine but <br /> corrected to 100ppm.Test strips available.district53@ocatnet.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> / r <br /> Received by: Name and Title: Gino Mercado, Shift Lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023297 PR0540762 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />