Laserfiche WebLink
Time In: 2-30 pro <br /> Time Out: 3:25 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Taco Bell #31532 Date: 06/07/2018 <br /> Address: 1968 Daniels ST , MANTECA 95337 <br /> Requestor: TAMI LAKE, PACIFIC BELLS LLC Telephone: (360)694-7855 132 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079211 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matthew Teixeira Expiration Date: February 26,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--front and back--100.00°F chicken--prep DT--173.00°F <br /> beef--prep DI--165.00°F 2 dr reach DT--41.00°F <br /> beans--prep DT--168.00°F tomatoes--prep DI--35.00°F <br /> cheeses--prep DT--38.00°F hot cabinet--DI--165.00°F <br /> tomatoes--prep DT--36.00°F cheeses--prep DI--41.00°F <br /> prep sink--120.00°F rice--prep DI--157.00°F <br /> steak--prep DT--180.00°F chicken--prep DI--154.00°F <br /> beef--prep DT--165.00°F mop--120.00°F <br /> walk in--40.00°F hot cabinet--DT--160.00°F <br /> rice--prep DT--170.00°F 2 dr reach in--DI--41.00°F <br /> beans--prep DI--165.00°F <br /> NOTES <br /> Sanitizing buckets at 100ppm chlorine. <br /> Change of owner inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> required,fees will be assessed at the current hourly rate. <br /> I'"I"v Y� " <br /> Received by: Name and Title: Matt Teixeira, RGM <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023297 SR0079211 SC061 06/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />