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River Islands Technology <br /> ServSafe RECEIVED <br /> National Restaurant Association <br /> OCT 3 1 2019 <br /> tervSn <br /> e ENVPEIRONMENTAL HEALTH <br /> RMIT/SERVICES <br /> CERTIFICATION <br /> MELISSA LIBURDI <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> 5453 <br /> ER EXAM FORM NUMBER <br /> 10/11/2019 10/11/2024 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Che cy for recertification requirements. <br /> ACCREDITED I <br /> r � <br /> American National Standards Institute <br /> and ifjo <br /> for Food ProtectionCr <br /> conference '� <br /> #0655 Sher ciation Solutions 04 .M <br /> In accordance wi <br /> I e SbwSofe logo are ImdemarI of the NRAEF.National Restaurant Associalion®and The arc design <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSafe®reslourant.org. <br />