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rro <br /> San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> —,� <br /> 1868 East Hazelton Avenue Linda Turkatte,REHS <br /> ? { Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert cClellon, REHS <br /> Jeff Ca ri <br /> uesco, REHS,RDI <br /> cq Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> F o R Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> August 11, 2015 <br /> ATTN: RAMIRO RIVAS <br /> LDA PARTNERS <br /> 222 CENTRAL CT <br /> STOCKTON, CA 95204 <br /> RE PROPOSED: RIVER ISLANDS TECHNOLOGY ACADEMY <br /> 1175 MARINA DR <br /> LATHROP, CA 95330 <br /> Dear Mr. RIVAS: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed RIVER ISLANDS TECHNOLOGY ACADEMY, subject to <br /> the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) <br /> inches deep with an integral drainboard at least eighteen (18) inches by eighteen (18) <br /> inches. This sink shall drain to waste by means of an indirect connection [CRFC <br /> §114163]. <br /> 3. Restrooms shall be installed within the fully enclosed food facility for the food employees <br /> and students. A permanent food facility shall provide clean toilet facilities in good repair <br /> for consumers, guests, or invitees when there is onsite consumption of food [CRFSC <br /> §114276]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br />