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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-19am <br /> Time Out: 11:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER ISLANDS TECHNOLOGY ACADEMY II Date: 04/11/2019 <br /> Address: 1175 MARINA DR, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Collins Expiration Date: November 13,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bosco sticks-line--127.00°F 2 door Traulsen--41.00°F <br /> mashed potatoes-line-- 110.00°F 1 door Kelvinator-right--40.00°F <br /> milk at counter--40.00°F mashed potatoes-hot hold--138.00°F <br /> turkey&gravy-line--165.00°F bosco sticks-hot hold--130.00°F <br /> turkey&gravy-hot hold--176.00°F 1 door Kelvinator-left--36.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/strips available <br /> Lunch service begins at 11:15am <br /> Food comes from Stella Brockman (MUSD) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Collins, NSL <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023303 PR0540769 SC101 04/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />