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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> GrearnesS grows here, Timeln: 1115am <br /> Time Out: 11:48 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER ISLANDS TECHNOLOGY ACADEMY II Date: 10/11/2019 <br /> Address: 1175 MARINA DR, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:At the time of the inspection, a wiping cloth bucket was not set up. Maintain wiping cloths in a sanitizing <br /> solution in between uses. Corrected on site to 100 ppm Cl <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall <br /> be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeanne Homer Expiration Date:October 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza-service--122.00°F 2 door Traulsen--41.00°F <br /> restroom hand sink--100.00°F pizza-hot hold--135.00°F <br /> Bev Air milk cooler--37.00°F pizza-out of oven--190.00°F <br /> NOTES <br /> test strips are available <br /> Food comes from Lathrop High School <br /> Lunch service 11:20am to 1 pm <br /> Ensure that Blodgett ovens are not required to be under the hood (currently not under the hood). <br /> FA0023303 PR0540769 SCO01 10/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />