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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Burger King 22460, 15119 S Harlan Rd, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Whopper patties-recheck--163.00°F--163-17OF whopper patties out of broiler--143.00°F--143-147F <br /> 1 door Silver King at front counter--34.00°F 1 door Silver King--38.00°F <br /> chicken at hot hold--157.00°F--157-181 F 2 door reach-in Peerless--35.00°F <br /> 1 comp prep sink--120.00°F walk-in cooler--40.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> MAJOR violation identified: corrected on site <br /> Re-inspection in 2 weeks(on or after 1-16-19) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adriana Diaz, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023425 PR0540938 SCO01 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />