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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 215pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Burger King 22460 Date: 01/17/2019 <br /> Address: 15119 S Harlan Rd, LATHROP 95330 <br /> Owner/Operator: SUNNY GHAI Telephone: (510)333-7802 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Whopper junior burger patties at hot hold--170.00°F--170-177F Whopper patty coming out of broiler--177.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-2-19 <br /> No major violations identified this date. <br /> All prior violations corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Adriana Diaz, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023425 PR0540938 SC333 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />