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Time In: 1-23 prn <br /> Time Out: 2:39 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RITA'S ITALIAN ICE Date: 05/04/2016 <br /> Address: 2829 W MARCH LN , STOCKTON 95209 <br /> Requestor: JEFF SIMONDS, MPA ARCHITECTS INC Telephone: (619)236-0595 325 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074275 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Garrett Piper Expiration Date: February 29,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F 3 comp--120.00°F <br /> mopsink--120.00°F hand sink--front--100.00°F <br /> counter display--39.00°F hand sink--kitchen--112.00°F <br /> hand sink--restroom--106.00°F Frozen Custard machine--40.00°F <br /> 2 door upright refrigerator--next to hand sink--40.00°F <br /> NOTES <br /> Observed water heater upper 4500k and lower 4500k. <br /> Electrician sent and email stating upper and lower elements are wired together for a total of 9.Okw. <br /> Electro Freeze unit turned on during inspection. Provide a temp of 41 F or lower prior to using this piece of equipment. <br /> *`*Ok to issue permit once fee is paid. <br /> Operator to return to 1868 E Hazelton and pay fee. <br /> PE 1623 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0074275 SC523 05/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />