Laserfiche WebLink
Time In: 830 am <br /> Time Out: 9:10 am <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RITAS Date: 09/23/2016 <br /> Address: 2829 W MARCH LN , STOCKTON 95219 <br /> Requestor: BOB TANON, R2P INC Telephone: (209)955-7595 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0075859 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Provide the following: <br /> 1. Food manager and food handler certificates by 60/30 days. <br /> 2. Owner's name, city, state,zip code on cart. Letters shall be at least one inch tall. <br /> 3.One scoop for each flavor of ice. <br /> 4. Canopy on cart when sales take place. <br /> 5.A paper towel holder close to hand sink. <br /> ok to issue permit once fee is paid. Program 1633. Fee$$154 <br /> Cart has water heater, 5 gal fresh water tank, 9 gal waste water tank <br /> Will be selling during private events and festivals <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bob Tanon, CEO, President <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> SR0075859 SC061 09/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />