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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panera Bread#1959,4932 Pacific Ave, STOCKTON 95207 <br /> main line salad--back--40.00°F 1 door true--back--41.00°F <br /> drive thru sandwich--back--39.00°F Ig walk in--back--41.00°F <br /> brocolli cheese--warmer--165.00°F main line sandwich#1 --back--37.00°F <br /> 1 door true -cashier--40.00°F main line sandwich#2--back--41.00°F <br /> 2 door true -drive thru--39.00°F chili--warmer--173.00°F <br /> sm walk in--back--41.00°F 2 door true -drive thru--41.00°F <br /> sm food holder--back--39.00°F 2 door true -cashier -40.00°F <br /> 2 door display--front/cashier--40.00°F Ig food holder--back 37.00°F <br /> drive thru salad--back--40.00°F 1 door true--back--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bryan Gates, GM <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0023646 PR0541274 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />