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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greotrless grows here, Time In: 10.15 am
<br /> Time Out: 11:35 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: Panera Bread#1959 Date: 01/06/2020
<br /> Address: 4932 Pacific Ave, STOCKTON 95207
<br /> Owner/Operator: PANERA, LLC Telephone: (314)984-1000
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water is running from 105-125 F. Hot water of 120 F shall be provided from all kitchen faucets.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:Several employees have long pony tails. Hair is not restrained. Hair shall be either braided or put up in a
<br /> bun before entering kitchen.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Fan guard inside the large walk in cooler is loose. Provide either new guard or screws by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Plastic corner guard for wall to ceiling and air return line cover at coffee brewing station are loose. Glue
<br /> corner guard and provide new cover/screws for return line. Correct by 2 weeks.
<br /> Hard to reach floors at coffee prep station and wall under 3 comp sink not clean. Clean all unsanitary surfaces on a routine
<br /> basis.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0023646 PR0541274 SCO01 01/06/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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