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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panera Bread#1959,4932 Pacific Ave, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karin Rego Expiration Date:June 29,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer prep/sandwiches--drive thru--34.00°F soups--main prep line--167.00°F <br /> 4 drawer prep/sandwiches--main prep line--41.00°F Ig walk in--kitchen--41.00°F <br /> 2 door display--front--41.00°F 1 door true/milk--main prep line--37.00°F <br /> 2 door true--front--41.00°F cooler for toppings--drive thru--37.00°F <br /> soups--drive thru--145.00°F 4 drawer prep/salads--drive thru--38.00°F <br /> 2 door true--drive thru--40.00°F 1 door true/eggs--main prep line--39.00°F <br /> 4 drawer prep/catering--main prep line--41.00°F sm walk in--kitchen--40.00°F <br /> toppings--main prep line--36.00°F 4 drawer prep/salads--main prep line--24.00°F <br /> 1 door true--front--37.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> C<��7 <br /> Received by: Name and Title: Karin Rego,Assistant Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0023646 PR0541274 SCO01 01/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />