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1600 - Food Program
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PR0540622
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COMPLIANCE INFO
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Entry Properties
Last modified
5/1/2020 2:54:27 PM
Creation date
2/15/2019 1:30:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540622
PE
1614
FACILITY_ID
FA0023235
FACILITY_NAME
PAPA JOHNS PIZZA
STREET_NUMBER
318
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
318 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 1:00 pm <br /> tlp <br /> Time Out: 1:47 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAPA JOHNS PIZZA Date: 12/07/2018 <br /> Address: 318 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: RAHIMI, SHAKAIB Telephone: (510)274-0590 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047891 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00047891 states: "COMPLAINANT ALLEGES EMPLOYEES DO NOT WASH THEIR HANDS AS MUCH AS THEY <br /> SHOULD, THEY DROP PIZZAS ON THE FLOOR AND STILL SERVE THEM TO CUSTOMERS,THERE WAS A DEAD <br /> FLY IN THE MEAT AND IT FELL ON A PIZZA AND WAS STILL SERVED TO THE CUSTOMERS.THERE WAS RAT <br /> FECES IN THE BACK OF THE STORE FOR A WHILE THEN A DEAD RAT WAS FOUND WITH HUNDREDS, MAYBE <br /> THOUSANDS, OF MAGGOTS CRAWLING INSIDE OF IT AND ALL OVER THE STORE." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed bar soap in the restroom at the hand sink. Remove from use today. Use only pump style soap <br /> (pump style soap dispenser is available and is properly supplied). <br /> The back of the house hand sink lacks a paper towel dispenser. Install a paper towel dispenser at the back of the house <br /> hand sink by 1 week. Repeat violation from the routine inspection conducted in August 2018. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The toilet room hand sink hot water is 61 F. Increase hot water temperature to 100F(minimum). Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0023235 C00047891 SCO04 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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