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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U � 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 318 W GRANT LINE RD, TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two dead brown banded cockroaches on glue boards by the 3 comp sink and under the hot <br /> water heater, observed one dry rodent dropping under the hot water heater, and there is one live fly in the facility at the time <br /> of the inspection. <br /> Remove rodent dropping, clean and sanitize the area today. <br /> Take action to rid the facility of the fly. <br /> Facility has a monthly pest control service with Reliable Termite Solutions 262-8367. Most recent invoice was e-mailed to <br /> inspector. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F 4 door pizza prep--40.00°F <br /> restroom hand sink hot water--61.00°F <br /> NOTES <br /> chlorine sanitizer available <br /> Owner is on-site and is aware of the compliant. Owner states the complainant is a disgruntled ex-employee <br /> Owner states that his facility has not had a rodent issue. Rodent bait boxes are positioned outside the rear of the facility to <br /> service the bar to the west of this facility and the liquor store to the east of this facility. Observed three boxes this date.The <br /> exterior of the entire building is clean and uncluttered. <br /> Verbally reviewed proper hand washing techniques/frequencies and proper food handling procedures with on-site employees <br /> this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matthew Przyblya, delivery driver <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023235 C00047891 SCO04 12/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />