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Time In: 11�59 am <br /> Time Out: 1:05 pm <br /> PgUtly San Joaquin County <br /> a Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... P• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> A�IFOR�.i� <br /> Food Program Official Inspection Report <br /> Name of Facility: TOYO SUSHI Date: 07/10/2015 <br /> Address: 4011 E MORADA LN, STOCKTON 95212 <br /> Owner/Operator: SHEN, JIAN JUN Telephone: (209)473-1688 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Soap dispenser lever of bar hand wash sink not functional. Repair in 1 day. Pump style hand soap can <br /> be used until soap dispenser is fixed. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: No sanitizer in sanitizer wipe cloth bucket next to hand wash. Provide sanitizer in wipe cloth bucket. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Raw beef, Iamb on skewer, crab, and breaded scallops (to be deep fried) stored over raw vegetables <br /> and tea pot in walk in. Store raw meat under vegetables and other ready to eat food immediately. Corrected on site. <br /> Vegetable/food wash sink is bordered by meat cutting prep table on left side. Immediately provide splash guard at least 6 <br /> inches tall, or move the meat cutting operation away from the vegetable/food wash sink. Clean and sanitize sink. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contarnination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Food debris in bar hand wash. Clean and sanitize. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018514 PR0527343 SCO01 07/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />