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Pq�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • '�q. �- ��; Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sFqov.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOYO SUSHI, 4011 E MORADA LN, STOCKTON 95212 <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: Stored utensils and tea pot by hand wash. Store equipment and utensils at least 2 feet away or provide <br /> splash guard at least 6 inches high. Corrected by removal. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jian Jun Shen Expiration Date: <br /> Warewash Chlorine(CO: 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 119°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Miso-- 177.00° F Sushi Display right--37.00°F <br /> 3D Atosa--36.00°F Sushi Display left--38.00°F <br /> Reach In top of 3D Atosda--39.00°F walk in--41.00°F <br /> Rice-- 173.00°F <br /> NOTES <br /> Sanitizer bucket 300 ppm chlorine,2nd bucket 0.0 ppm chlorine, corrected to 100 ppm chlorine. Splash guard between 3-comp sink and <br /> food wash sink has been provided, as the floor air gap. Inform customers raw food is served verbally. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jian Jun Shen, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0018514 PR0527343 SCO01 07/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />