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15 October 2001 <br /> AGE-NC Project No 96-0232 <br />' Page 8of17 <br />' water analyzer Field data and logs are in Appendix G Monitoring well purged ground water was <br /> transferred to the ground water remediation system holding tank for treatment and disposal <br /> The multi-level monitoring wells MW-8 through MW-13 were purged by lowering and raising a <br /> 3/8-inch outer diameter, length-discrete polyethylene hose equipped with a ball-valve water tip <br /> through the top chambers into the specific water-charged ,screened section Approximately 1 to 5 <br />' gallons of ground water (a minimum of three casing-water volumes per well) were removed from <br /> the multi-level monitoring wells Temperature, pH and conductivity were measured for stabilization <br /> at regular purge-volume intervals from each well using either an Oakton water analyzer or a Hydac <br /> water analyzer Field data and logs are in Appendix G Multi-level well purged ground water was <br /> transferred to the ground water remediation system holding tank for treatment and disposal <br /> 3 2 GROUND WATER SAMPLING <br />' Following well purging, ground water levels in all the purged monitoring wells achieved a muumum <br /> of 80 percent recharge prior to sample collection Ground water samples were collected from the <br /> purged wells MW-1 through MW-7 utilizing new, 2-inch diameter disposable polyethylene bailers, <br /> 10 ground water samples were collected from the purged wells MW--8 through MW-13 utilizing '/4-inch <br /> diameter polyethylene tubing Ground water samples were transferred into one-liter amber bottles <br /> without a preservative and into three 40-nil EPA-approved VOA vials containing 0 5 ml 18% <br /> hydrochloric acid as a sample preservative Care was taken to ensure that visible wr bubbles were <br /> not present in the vials after filling and capping Ground water sample containers were labeled with <br /> the well designation, date, time, and sampler's initials <br /> Ground water sample collection from municipal water wells CSA-1, CSA-2 and domestic water <br /> wells RDW-1 and DW-1 was achieved by opening the valve from the outlet sample port and <br /> allowing each well pump to turn on and operate for a mmumum of 15 minutes to purge the wells and <br /> ithen collecting the running water directly into the sample containers <br />* Ground water samples were collected at sampling ports located near the tops of extraction wells <br /> EW-2, EW-4, EW-5, EW-6, EW-7, EW-8, EW-9 and EW-10, each extraction well was allowed to <br /> be operational for at least 30 minutes prior to collecting samples directly into the sample containers <br /> 3 3 LABORATORY ANALYSIS OF GROUND WATER SAMPLES <br /> Each ground water sample was logged on a chain-of-custody form,placed in a chilled container and <br /> transported to a Califorrua Department of Health Services (DHS)-certified laboratory for analysis <br /> for <br /> Advanced GeoEnvzronmental,Inc <br />