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. 19 July 2000 <br /> AGE-NC Project No 96-0232 <br /> Page 15 of 29 <br /> i <br /> 7.0. MONTHLY MONITORING AND SAMPLING EVENTS <br /> Three monthly monitoring events occurred during the second quarter, 2000 on the following dates, <br /> 28 April, 25 and 26 May, and 28 June 2000 <br /> 7 1 APRIL MONTHLY MONITORING AND SAMPLING EVENT <br /> On 28 April 2000, monitoring wells MW-1 through MW-7 were monitored and sampled <br /> 7 1 1 Field Procedures <br /> Depths to ground water were measured in each well from the tops of the well casings to the nearest <br /> 0 01 foot utilizing a Solznst water level meter Ground water elevations in each monitoring well at <br /> the site were calculated by subtracting the measured depth to ground water from the surveyed well <br /> casing elevations(Table 5) Ground water elevations were plotted and contoured on a scaled site map <br /> . (Figure 5) <br /> After water levels were measured, approximately 8 to 19 gallons of ground water (a minimum of <br /> • three standing water-volumes per well) were removed from wells MW-1, MW-2, MW-4, MW-5, <br /> MW-6A, MW-613 and MW-7 utilizing a disposable bailer Temperature, pH and conductivity were <br /> measured for stabilization at regular purge-volume intervals from each well using a Hydac 2 water <br /> analyzer Field data and logs are included in Appendix F Purged ground water was contamenzed <br /> in 55-gallon drums and was stored on-site in an area lacking general public access <br /> Following well purging, ground water levels in the monitoring wells achieved a minimum of 80 <br /> percent recharge prior to sample collection Ground water samples were collected utilizing new, <br /> disposable polyethylene bailers and transferred into laboratory-supplied 1-liter amber bottles without <br /> a preservative and into 40-m1 EPA-approved VOA vials containing 0 5 ml 18% hydrochloric acid <br /> as a sample preservative Care was taken to ensure that visible air bubbles were not present in the <br /> vials after filling and capping Ground water sample containers were labeled with the well <br /> designation, date, time, and sampler's initials <br /> Ground water sample collection from Rocky's Restaurant domestic drinking water well (RDW-1), <br /> Three B's Truck Plaza domestic drinking water well (DW-1), Flag City municipal water wells No <br /> 1 and No 2 (CSA-1 and CSA-2)were achieved by opening the valve from the outlet sample port and <br /> allowing the pump to turn on and run for a minimum of 15 minutes to purge the wells prior to <br /> • sampling Sample containers and preservation were performed as described above <br /> • Advanced GeoEnr tronmental, Inc <br />