Laserfiche WebLink
II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jatinder Singh Expiration Date:August 25,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--display--41.00°F 2 door True--cold hold table--41.00°F <br /> 1 door Bev Air cooler--41.00°F Hand sink--by prep sink--108.00°F <br /> 2 comp prep sink--128.00°F Baked beans--steam table--160.00°F <br /> Mop sink--126.00°F Hand sink--RR men--113.00°F <br /> Hand sink--RR women--118.00°F walk in cooler--39.00°F <br /> NOTES <br /> I met Ajit Mann, a shareholder of the facility.Asked him about the CO2 tanks and if they did submit a report to CERS. He will <br /> get all the info regarding this issue and will email me( his email address asmann55@gmail.com, Ph#510 205 9801) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Julian Guzman, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022967 PRO540172 SCO01 01/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />