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Time In: 9-50 am <br /> Time Out: 10:50 am <br /> as4WN. San Joaquin County <br /> ', Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smciov.org/ehd <br /> 4GiPAR� <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#15842 Date: 02/18/2016 <br /> Address: 2407 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: PRB MANAGEMENT LLC Telephone. (707) 864-2919 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/03/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Taco prep cooler is not cold enough. There is an ice block on compressor. Repair. Keep food at 41 F or <br /> lower. (repeat). <br /> CALCODE DESCRIPTION.Potentially hazardous foods shall be held at or below 41145'F orator above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Air return covers have excess dust. Clean and replace filters. <br /> Wire rack next to 3 comp sink has dust. Clean and maintain. <br /> Floor sinks have residue. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Soda nozzle at drive-thru has residue. Clean daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0006647 PR0505237 SCO01 02/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />