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PgUlN <br /> San Joaquin Count <br /> :Z Environmental Health Department <br /> 1 X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �q a�a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#15842, 2407 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls next to mop sink are damaged Repair so that surface is sealed and water tight.(repeat) Correct by <br /> 2 weeks <br /> Floors under water heater are damaged and missing. Walk in cooler lacks base tile. All damaged areas shall have bast tiles <br /> replaced by 2 weeks. <br /> Hard to reach floors are not clean. Clean on a routine basis. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Rodriguez Expiration Date: larch 28,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 147°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> taco prep--top--41.00°F taco prep--bottom--47.00°F <br /> warmer—left-- 159.00°F beans--steam table--140.00°F <br /> chicken--steam table-- 155.00°F meat--steam table--137.00°F <br /> warmer--right-- 145.00°F walk in--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: faiaz ali, shift manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0006647 PR0505237 SCO01 02/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />