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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here, 0 am <br /> Timee Out: 100::00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-CLAIRMONT SCHOOL Date: 05/03/2018 <br /> Address: 8282 LE MANS AVE, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristopher Beach Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F 2 D Cres Cor warmer--dining--140.00°F <br /> Hand sink--men rest room--101.00°F Hand sink--women rest room--102.00°F <br /> 1 comp sink--dish washer--130.00°F Norlake cooler--Milk--41.00°F <br /> 2 D Cres Cor warmer--Kitchen--180.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 300 ppm. <br /> Time log for salad bar is maintained. <br /> No major violations observed. <br /> OIR emailed to Coliver@lodiusd.net, cbeach@lodiusd.net, dbigner@lodiusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required, <br /> required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cristopher Beach, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002811 PRO162093 SC101 05/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />