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: SA NUJ FAQ U I N Environmental Health Department COUNTY ` '`�•- Time In: 12-15 pm 7F 05kT�% Greotness grows here. Time Out: 1:15 am Food Program Official Inspection Report Name of Facility: LODI USD-CLAIRMONT SCHOOL Date: 09/27/2018 Address: 8282 LE MANS AVE, STOCKTON 95210 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7179 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Rear bulb in walk in cooler has inadequate light intensity. Replace bulb by adequate light intensity in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Men rest room is lacking hand wash sign. Post today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Cristopher Beach Expiration Date:June 07,2021 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 147°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--41.00°F 2 D Cres Cor warmer--Kitchen--160.00°F Hand sink--Men rest room--103.00°F 1 comp sink--By dish washer--120.00°F Hand sink--Women rest room--100.00°F Norlake cooler Milk--Dining--45.00°F 2 D Cres Cor warmer--Dining--147.00°F FA0002811 PRO162093 SCO01 09/27/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com