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Time In: 1271OPM <br /> Time Out: 1:49 pm <br /> Pau!N San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj_oq v.org/ehd <br /> 4�iFo.R <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-CLAIRMONT SCHOOL Date: 10/20/2015 <br /> Address: 8282 LE MANS AVE,STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209) 331-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 11/12/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Water 78 F at both sinks in women's staff restroom. Provide 100 to 108 F in 1 day. Until then staff may <br /> consider using the adjacent men's restroom (note: access to both requires a key) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS: Hundreds of 1 to 2mm black mice droppings in kitchen, main storage, custodian, cafeteria hall warewash <br /> chemical storage, teacher's lounge, and kitchen dry storage floor, storage shelves, and behind refrigerators and vending <br /> machines. Immediately provide pest control and /or contact professional contractors to locate and eliminate rodent nest <br /> and access, and remove any food source and attractive elements. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Beverage Air milk box 46 F. Provide 45 F or below for dairy in 1 day. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS: Documentation for food in the salad reach-in's did not include time when potentially hazardous food <br /> (PHF)was initially placed in reach-in from Walk-In. Provide documentation that indicate PHF is served within 4 hours. <br /> CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br /> documentation most be maintained(114000) <br /> FA0002811 PRO162093 SCO01 10/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />