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San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •'cq. J iP Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �IFOR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-CLAIRMONT SCHOOL, 8282 LE MANS AVE, STOCKTON 95210 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Both thermometers(built-in and separate) not functional: 32 F and 38 F when milk box was wide open <br /> during distribution (51 F) and did not change with time. Provide functional themometer in 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometersuitable formeasuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on counter and under cleaned ware on 3-comp sink drain board, not stored in sanitizer <br /> bucket. Store wipe cloth in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dena Bigner Expiration Date:June 03, 2019 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Beverage Air milk box--cafeteria--46.00°F Handwash-- 100.00°F <br /> 3-comp-- 146.00°F 2D Cres Cor--cafeteria-- 144.00° F <br /> Walk In--41.00°F prep sink-- 120.00°F <br /> 2D Cres Cor-- kitchen-- 135.00° F <br /> NOTES <br /> 71 EM <br /> Sanitizer bucket 300 ppm quat `1n•n11 e•nNr f.01•eY ' <br /> ••n•CI t•Tp•r•[r• <br /> n••e..••eni•r•a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tammy Archer, Manager <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0002811 PRO162093 SCO01 10/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />