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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGELOS, 28 N SCHOOL ST, LODI 95240 <br /> walk-in--41.00°F 2 door--under prep(waitress station)--41.00°F <br /> hand sink--Men's restroom--100.00°F 2 door/under prep--next to window--40.00°F <br /> 2 door--under prep across from griddle--41.00°F hand sink--womens restroom--59.00°F <br /> hand sink--bar--121.00°F rice--hot hold--141.00°F <br /> 2 comp/hand sink--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: liliana uadarrama waitress <br /> Y 9 <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000902 PRO160093 SCO01 02/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />