|
S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The sanitizing strips in the kitchen were wet beforehand and have not been replaced. Keep sanitizing
<br /> strips in a dry location and provide new strips if current strips no longer function properly. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The soda machine in the dinning area contains build up around the nozzles. Clean and sanitize as much
<br /> as needed. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed a carbon dioxide canister that is not secured to a stationary object. Keep and maintain all
<br /> carbon dioxide canisters secured, regardless if empty or not, at all times. Correct today.
<br /> Ensure scoops used for food are within each food bin and not exchanged between the different food bins. Provide labeling
<br /> to ensure the consumer understands what scoop are used for what food product. Clean scoops as much as needed.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops but not placed inside of a sanitizer bucket. Place
<br /> all wiping clothes inside of sanitizer buckets when not in use. sanitizer bucket shall contain a minimum of 200 ppm QUAT.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The floor sink within the kitchen, bakery and meat department contain build up and some are lacking a
<br /> filter screen. Clean and sanitize floor drains, provide filter screens for the floor sinks lacking. Correct within7 days.
<br /> The floor sink in the meat department contains a large amount of food debris inside of it with no filter, causing the water to
<br /> drain extremely slowly. Remove and sanitize floor sink and ensure pipe is not clogged with debris. Correct immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0015371 PR0522562 SCO01 09/20/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|