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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed floor damaged and FRP panel scraping off in the meat department. Replace or repair <br /> damaged panels and seal off any wall material that is exposed with semi-gloss paint to ensure material is cleanable and <br /> nonabsorbent. Correct immediately. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Berndt Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1231 F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Condiments cooler(kitchen)--39.00°F 3 Dr Traulsen(kitchen)--37.00°F <br /> Open retail cooler(salsa bar)--41.00°F Dairy walk in cooler--36.00°F <br /> Walk in cooler(kitchen)--41.00°F Display cooler Quices and salsas)--39.00°F <br /> 7 Dr Meat display case(meat dept)--39.00°F Steam table x2--147.00°F--147F and 160F. <br /> 2 Dr Lang cooler(bakery)--40.00°F 2 Dr Henny Penny(kitchen)--152.00°F <br /> 4 Dr Cake display case(bakery)--41.00°F 3 Dr Trauslen prep cooler(kitchen)x2--41.00°F--39F-41 F. <br /> 2 Dr meat display case(kitchen)--30.00°F 3 Dr Utility cooler(kitchen)--41.00°F <br /> Open dessert cooler(bakery)--40.00°F 6 Dr cheese display case(meat dept)--37.00°F <br /> Cheese display cooler(meat dept)--39.00°F 3 Dr Cooler(salsa bar)--41.00°F <br /> Retail deli meat cooler--38.00°F Mariscos cooler(meat dept)--35.00°F <br /> Walk in cooler(meat dept)--36.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �`W� <br /> Received by: Name and Title: Juan Torres, Grocery Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015371 PR0522562 SCO01 09/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />