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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ INC DBA RANCHO SAN MIGUEL, 1409 S AIRPORT WAY, STOCKTON 95206
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed a few rodent droppings in the back storage area on plastic shopping bags and on bags of food
<br /> items. Also observed one live rodent on a sticky trap in the salsa dept.
<br /> Remove all vermin today. Discard the plastic shopping bags and contaminated food items today. NOTE: the live rodent on
<br /> the sticky trap was removed.
<br /> Facility is serviced by Western Exterminators once a month. Receipt from 02/22/2017 was reviewed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed some expired baby food (Nov 2016). Discard all expired baby foods today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Some ingredient container lids in the bakery dept are cracked. Replace in 3 days.
<br /> Some of the ingredient containers in the bakery area have buildup. Clean today.
<br /> There is some grease buildup between the cooking equipment in the taqueria area. Clean in 1 week.
<br /> The 3 comp sink at the produce area is leaking at the left bottom corner of the first compartment. Fix in 3 days.
<br /> The sinks in the meat dept have buildup. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors and walls of the salsa dept has buildup. Clean today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0015371 PR0522562 SCO01 02/23/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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