Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ INC DBA RANCHO SAN MIGUEL, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ruben Diaz Expiration Date:October 04,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cheese cooler--Meat--41.00°F Raw meat display--Retail--41.00°F <br /> Taqueria walk in cooler--41.00°F Seafood cooler--Meat--41.00°F <br /> Dairy walk in cooler--41.00°F 3 dr prep cooler--Salsa--48.00°F <br /> Raw meat cooler--Meat--41.00°F Meat walk in cooler--41.00°F <br /> Carnitas,chicken--Taqueria--135.00°F Produce walk in cooler--41.00°F <br /> Roasted chicken--135.00°F Cake cooler--Bakery--41.00°F <br /> Hot dogs,cheese,yogurt,eggs--Retail--41.00°F Salsa bar--Taqueria 47.00°F <br /> 3 dr Utility prep cooler--41.00°F Smoothy cooler--Retail--41.00°F <br /> 3 dr Traulsen(2)--Taqueria--41.00°F Produce cooler--Retail--41.00°F <br /> NOTES <br /> -Previous report on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thomas S Luma ui, Store Director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015371 PR0522562 SCO01 02/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />