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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> GrearnesS grows here, Time in: 12:01 pm <br /> Time Out: 12:30 Pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA ELEMENTARY SCHOOL Date: 10/11/2019 <br /> Address: 22345 EL RANCHO RD, BANTA 95304 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aundrea Elliott Expiration Date:,January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans at hot hold--166.00°F cheese at serve line--148.00°F <br /> Bev Air milk cooler--37.00°F 2 door Traulsen-right--40.00°F <br /> 2 door Traulsen-left--40.00°F beans at serve line--154.00°F <br /> milk cooler @ serve line--41.00°F tater tots at serve line--146.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> On site food prep <br /> Lunch service at 11:25am-12:15pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aundrea Elliott, Food Svc Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000246 PRO161357 SCO01 10/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />