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r <br />�`N ���em� <br />2 2 �J `1 S �`��'S <br />4.n .% v�C11 <br />.afQ <br />Serv..Saf e <br />S S S <br />s CERTIFICATION s S <br />r+r�sif r���fti , ✓S,�j�P 1 �YS.f � ��✓SSF I ' J�'s <br />\J �l MONICA HERNAN,D-EZ <br />for successfully complefing the <br />standards set forth for the Se. fe° Food Protection Manager Certification Examination, <br />which is accredited by the American National Standardsinstitute (ANSI(-Conference for Food Protection (CFP(. rLss <br />-vf(s 1 vfo <br />� J 1 <br />y C s r 199 S� S 5480 sn <br />TIFICATE ERp 1 fYs EXA.M FORM NUMBER T SYS. <br />efC' j -fes <br />10/13/202 10/13/2025 <br />DATE OF EX MINATION DATE OF EXPIRATION <br />^� Local laws apply. Ch with your tocol regulatoryo - for recertification requirements. SJ <br />Y �I <br />o. <br />I+"/• / ® vff f^ A; �� 4fP 1 4rV �fC <br />Z.i <br />�S. <br />Sher Brown n ss <br />'tirY `seri 0655 n�Y utive Vice President, National Restaurant Ae ciation Solutions GtY I 1 0 �• <br />H armdv¢e wi Caw�i'o. 2006. P,.ks ADM N 06&20)3'Rag� 3 2, Sb <br />d Rw .rn Auaati.n EAna..d fauridolm I RAEFl AA gln +urad Sw Sn.Sde wv hvdemw{a d de NRAEF. Notiord Reslowtl AuocioliwtD and dp art deign <br />n.dmoi. d d. NN.wd Re.Y.�arn bwcwr J � J �C• <br />n., st....,n w,.w a ..v.�wm w e+d� • -'/' �►. ' n S1' <br />17110811 Y `. t \ Ca.tlact us wide geesGms 01233 S. Wodn Ome, Sage 3600, a"mea, 2 6g606�M ar s <br />/ " ' +tc 1 -rt 1 ` s ) a& of <br />S <br />