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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MCDONALDS#32765, 1137 LATHROP RD, MANTECA 95336
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the hand sinks throughout the facility(including restrooms)is 77-90F. Maintain hot
<br /> water of 100F(minimum)at all hand sinks. Correct immediately.
<br /> The hot water at the 1 comp prep sink is 111 F(then dropped to 90F). Maintain hot water of 120F(minimum)to the 1 comp
<br /> prep sink at all times. Correct immediately.
<br /> There is water temperature fluctuation at the front of the house hand sink(90F then down to 80F)and at the prep sink.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:The facility's dining area has numerous flies and fruit flies. Take immediate action to remove flies from
<br /> the facility. Use only commercial grade products and food safe methods for fly removal.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice in the front counter ice bin has coffee grounds on the ice cubes. Remove all ice from bin and
<br /> replace with clean ice. Correct today.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, of,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Many of the dispensers and equipment(Frappe machine, Sure Shot, coffee pot hot plates, etc.)have
<br /> build-up and need to be cleaned. Clean and sanitize today.
<br /> The hood filters at the grill have build-up. Degrease, clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0020008 PRO531020 SCO01 07/17/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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