Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32765, 1137 LATHROP RD, MANTECA 95336 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Both wiping cloth buckets lack any detectable sanitizer. Maintain chlorine sanitizer level at 100 ppm <br /> (minimum). <br /> Corrected on site to 100 ppm Cl. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted within customer view. Post signage today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cynthia Felix Castro Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> folded egg--hot hold--154.00°F hand sink--of house--76.00°F--Dropped from 90F <br /> fish fillet--hot hold--173.00°F 4 door Bav Air--32.00°F <br /> restroom hand sinks--77.00°F 1 door Bev Air--salads/dressings--46.00°F <br /> nuggets--hot hold--160.00°F sliced cheese--63.00°F <br /> 2 door Bev Air--prep--38.00°F round egg--hot hold--150.00°F <br /> 2 door Bev Air--back counter--41.00°F 1 comp prep sink--90.00°F--Dropped from 111 F <br /> 1 door McCafe--41.00°F spicy chicken--hot hold--137.00°F <br /> 2 door Franke--drive thru--40.00°F 1 door Frappe--35.00°F <br /> Sure Shot machine--drive thru--48.00°F--unit temp Sure Shot--back counter--41.00°F <br /> walk-in cooler--37.00°F sausage--hot hold--169.00°F <br /> mop sink--125.00°F Sure Shot--creamer temp(drive)--49.00°F <br /> handsink--back of house--80.00°F 1 door Bev Air--back counter--41.00°F <br /> NOTES <br /> FA0020008 PR0531020 SCO01 07/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />