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Time In: 9.45 am <br /> Time Out: 10:16 am <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#32765 Date: 07/31/2017 <br /> Address: 1137 LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1295 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Sure Shot creamer dispenser at the drive thru is 47F. Decrease temp of this unit to 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--salads&dressings--37.00°F hand sinks--kitchen--100.00°F <br /> Sure Shot creamer dispenser--drive thru--47.00°F men's restroom hand sink--108.00°F <br /> women's restroom hand sink--100.00°F 3 comp--128.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection and complaint(C00043784)inspection conducted 7-17-17 <br /> Most violations have been corrected. <br /> wiping cloths 100 ppm Cl <br /> Fly issue is under control. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lisa Cawein, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020008 PRO531020 SC333 07/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />