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,= �,Ip � �1 Environmental Health Department <br /> I'1 <br /> z <br /> alOAQ <br /> I'N <br /> I_•°�' COUNTY <br /> Greotness grows Frere, Time In: 12:55 pm <br /> Time Out: 1:42 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#32765 Date: 05/15/2018 <br /> Address: 1137 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046581 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT THE FACILITY ON 5/1/2018 AT APPROXIMATELY 5:00 PM AND ORDERED <br /> A DOUBLE QUARTER POUNDER. COMPLAINANT CLAIMS THE MEAT WAS RAW INSIDE. PLEASE CALL <br /> COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cynthia Felix Castillo Expiration Date:October 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. Spoke with manager on duty. He said that he recalls an issue with one of the grills/platens that did not <br /> function properly. He said it may have been around the date the complainant stated. Manager stated that when the <br /> malfunctioning grill was identified, it was no longer used until it was repaired. <br /> I observed the cooking the process of the quarter pounder patties.The facility is using the newer fresh patties(not frozen). <br /> The patty is placed on the griddle under one of the platens.A button is pressed and the automatic grilling process is started. <br /> The platen lowers and presses the patty onto the grill.After 84 seconds,the platen automatically raises and the employee <br /> flips the patty, seasons it, and removes it from the grill.The temperature of the patty was 196F. <br /> At this time, no violations were identified. <br /> Unable to verify complaint. <br /> FA0020008 C00046581 SCO04 05/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />