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' WHF, Inc., Environments*Engineering Group <br /> Health & Safety Plan <br /> Page: 4 <br /> ' • Fire g q Fighting Techniques <br /> g <br /> • Defensive Driving <br /> • Decontamination <br /> ' • Levels of Protection <br /> • Heat Stress <br /> • Emergency Equipment on Site <br /> • Confined Space Entry Procedure <br /> • Respirator Maintenance <br /> • Self-contained Breathing Apparatus Training (if necessary) <br /> ' 2.4 Safety Log <br /> ' A safety log shall be kept for the project work site. <br /> 2.5 Eating, Drinking, Smoking <br /> ' Eating, drinking, and smoking shall be allowed only in the designated areas in the <br /> ' support zone. No personnel may eat, drink, or smoke on-site in any other area except <br /> as permitted by the SSO. <br /> ' 2.6 Safety Plan Acknowledgment Sheet <br /> All personnel visiting or working at the site shall read and certify to reading this SSP <br /> ' by appropriately completing the Safety Plan Acknowledgment Sheet attached to this <br /> plan. <br /> ' 3.0 Emergency Contingency Plan <br /> g y g y <br /> Should any situation or unplanned occurrence require outside or support services, the <br /> appropriate contacts from the following list should be made: <br /> ' • Project Manager <br /> • Client Project Coordinator <br /> • Police/Sheriff's Department <br /> • Ambulance <br /> 0 Hospital <br />