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• Time In: 9'15 am <br /> 110 <br /> Time Out: 9.55 am <br /> at,441N. � San Joaquin County <br /> f` ? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4, cp Telephone: (209)468-3420 Farr:(209)464-0138 Web:www.sjgov.org/ehd <br /> �tFCRN <br /> Food Program Official Inspection Report <br /> Name of Facility: Big Lots Stockton 1916 Date: 01/22/2016 <br /> Address: 2720 COUNTRY CLUB DR, STOCKTON 95204 <br /> Owner/Operator: BIG LOTS Telephone: (209) 333-0220 <br /> Program Element: 1618 - RETAIL MKT >2000 SO FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be connected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Customer rest room lacks a wall mounted paper towel dispenser. Install one by 1-3 weeks <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 door cooler--36.00° F <br /> NOTES <br /> Mop sink 120 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �/� Name and Title: morena gomez, assitance team lead <br /> EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002062 PRO160553 SCO01 0122/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Food Program DIR <br />