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1600 - Food Program
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PR0160553
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Last modified
4/16/2020 4:44:26 PM
Creation date
3/1/2019 11:12:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160553
PE
1618
FACILITY_ID
FA0002062
FACILITY_NAME
Big Lots Stockton 1916
STREET_NUMBER
2720
STREET_NAME
COUNTRY CLUB
STREET_TYPE
DR
City
Stockton
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
2720 COUNTRY CLUB DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1-25 pm <br /> Time Out: 2:00 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Big Lots Stockton 1916 Date: 09/09/2016 <br /> Address: 2720 COUNTRY CLUB DR, STOCKTON 95204 <br /> Owner/Operator: BIG LOTS Telephone: (614)278-6800 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042187 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant alleges there is black mold in the back area where all the products are stored. Black insulation is falling onto <br /> the products. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of a problem. <br /> Observation:Walked the whole back storage area. Did not see any evidence of black mold on the walls. The insulation on the <br /> ceiling has some areas that are hanging. <br /> Correction: all falling/hanging insulation shall be secured by 1 month or removed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Morena Gomez, assistant manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002062 C00042187 SCO04 09/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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