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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dorian Mann Expiration Date:July 23,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salad display refrigerator--end of assmbly line counter--41.00°F pie display--drivee thru--39.00°F <br /> 2 door reach-in--next to prep sink--41.00°F hand sink--Women's restroom--111.00°F <br /> hand sink--100.00°F reach-in refrigerator--under(rape machine--39.00°F <br /> walk-in--41.00°F salad display--behind front counter--40.00°F <br /> hand sink--Men's restroom--108.00°F chicken mcnugget--hot hold--166.00°F <br /> hand sink--next to fry bin--106.00°F reach-in--next to drive thru--40.00°F <br /> prep sink--116.00°F milk cooler--next to frape--40.00°F <br /> hamburger patty--hot hold--164.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> s <br /> V <br /> Received by: Name and Title: dorian mann, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002724 PRO160844 SCO01 07/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />