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Time In: 10.12 am <br /> Time Out: 11:03 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 03/16/2018 <br /> Address: 8020 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: DEANNA UECKER, MCDONALD'S USA LLC Telephone: (209)281-9721 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078390 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed flooring at POS (under cash registers). <br /> Observed rubber base cove. <br /> Floor surface shall be coved at the juncture at the floor and the wall with a three-eights(3/8)inch minimum radius coving <br /> and shall extend up the wall at least four(4)inches. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom(men's)--107.00°F hand sink--restroom(women's)--106.00°F <br /> NOTES <br /> Plan Check final <br /> Flooring under the POS (cash register)to be corrected. <br /> Conditionally approved at this time. <br /> Contractor to provide proof of flooring correction prior to approval. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris Mills, General Superintendant <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002724 SR0078390 SC523 03/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />